Daily Archives: 9 Jul 2018

Quote of the Day

No merrymaking, Israel, for you, no rejoicing like other peoples, for you have deserted your God to play the whore, you have loved the fee of prostitution on every threshing-floor. (Hos. 9:1)

Cooking in Cuneiform- A Guest Post by Alice Slotsky

Cooking in Cuneiform
Alice Slotsky, PhD Yale 1992 NELC

“When the lion makes soup, who says it’s not good?” (Sumerian proverb)

On behalf of scholarly standards, I do dare complain about the recent soup-making of the Yale Babylonian Collection: “What did ancient Babylonians eat? A Yale-Harvard team tested their recipes,” by Bess Connolly Martell (<https://news.yale.edu/2018/06/14/what-did-ancient-babylonians-eat-yale-harvard-team- tested-their-recipes>). It is astonishing to read that the culinary tablets “might have remained unused forever in a display case in the Yale Babylonian Collection were it not for an invitation to a cooking event…” Add a large cup of smelling salts to the numerous previous culinary events and research based on this material! Further, the brilliant, seminal work of Jean Bottéro on these difficult texts—deciphering, translating, interpreting, instructing— is not credited at all, but referred to as anonymous “old translations.” The following gives a representative sample of previous scholarship and cooking events, all of which acknowledged the essential impossibility of ever knowing exactly the ingredients, measures, and methods:

  • Jean Bottéro, “The Culinary Tablets at Yale,” JAOS 107 (1987), his presidential address to the AOS annual meeting.
  • “Mastering the Art of Babylonian Cooking,” New York Times, January 3, 1988.
  • Jean Bottéro, Textes culinaires Mésopotamiens/Mesopotamian Culinary Texts (1995). Jean Bottéro, The Oldest Cuisine in the World, transl. Theresa Lavender Fagan (2004). Alice Slotsky, SBL Forum “Cuneiform Cuisine: History Reborn at Brown” (2007).
  • Laura Kelly, “New Flavors for the Oldest Recipes,” Aramco World 63:6 (2012).
  • Alice Slotsky, BBC Science Documentary, “Ideas That Changed the World” (2012). https://www.youtube.com/watch?v=pAp-oA7Ypk4
  • Prior cooking events in the U.S. include ones held on the following occasions: the AOS meeting in New Haven (1987); Brown University Department of Classics, Annual Cuneiform Cuisine (1999-2007); the Festschrift presented to B. R. Foster (2010); Harvard Semitic Museum, “A Taste of the Past” with Nawal Nasrallah (2015).
  • Several cookbooks have been published, such as Flavours of Babylon by Linda Dangoor (2011), and there are many ongoing blogs, for example, “The Silk Road Gourmet” by Laura Kelly. More popularized articles include “The Cuisine of Babylonia Comes Back Again in Tablet Form,” People Magazine (1988). Jean Bottéro appeared on several French television programs and had wide press coverage.


What A Remarkable Sense of Community

Americans and especially American Christians – this is what community and solidarity look like:

What in the World is Christoph Heilig Up to Now?


Call For Papers: Calvin and the Old Testament

All the details are available here.

Calvin Studies Society 2019 Colloquium on  Calvin and the Old Testament. 11-13 April 2019 at Trinity Christian College.

Quote of the Day

In many cases we may, by the rules of the gospel, be obliged to give to others when we cannot do it without suffering ourselves; as if our neighbor’s difficulties and necessities are much greater than our own, and we see that he is not like to be otherwise relieved, we should be willing to suffer with him and to take part of his burden on ourselves. Else how is that rule of bearing one another’s burdens fulfilled? If we are never obliged to relieve others’ burdens but when we can do it without burdening ourselves, then how do we bear our neighbor’s burdens when we bear no burden at all?  — JONATHAN EDWARDS

The Wretched State In Which Pride Leaves Us