A Bacchanalia at Sheffield

Via Paul Middleton, this fun announcement:

Have you ever wanted to go back in time and get a taste of what the past was like? This 18th May at the University of Sheffield, you will have the chance to savour ancient Roman recipes, cooked by INOX Dine Chef Joe Berry, at a Roman banquet hosted by Dr Meredith Warren (Sheffield Institute for Interdisciplinary Biblical Studies) and the University of Sheffield’s Festival of the Arts and Humanities.

The set menu features authentic meals reconstructed from ancient sources, made from local produce, and also includes vegetarian options and wine:

* Patina of Plaice with Olive Relish and Soft Boiled Eggs
* Vitellian Peas with Olive Relish and Soft Boiled Eggs (V)
* Roast Quail with Celery Puree with Toasted Pistachio and Pomegranate
* Ricotta and Oregano baked Parcels with Celery Puree with Toasted Pistachio and Pomegranate (V)
* Shoulder of Pork with Sweet Wine Cakes, lentils, Athenian Cabbage and barley rolls
* Roast Butternut Squash Stuffed with Millet and Lovage with Sweet Wine cakes, Athenian Cabbage and barley rolls (V)
* Honey and Walnut cake with Ricotta sweet meats (V)
For more information and to book tickets, visit https://www.ticketsource.co.uk/date/353589

About Jim

I am a Pastor, and Lecturer in Church History and Biblical Studies at Ming Hua Theological College.
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